Tuna Melts

Tuna Melts 

            by Courtney Johnson 

                                   handed down from her grandma Mimi

Prep Time: 5 mins

cook time: less than 1o mins

Ingredients: 

       1 can of tuna fish ( i prefer packed in water but it doesn't matter)

1 english muffin sliced in half

shredded cheese

       1 -2 squirts of  lemon juice

        Mayo ( a little bit goes a long way but i guess it depends how much mayo u like)

  

 this feeds one.

               if you need more just add extra cans of tuna and english muffins. 1 can and 1 english muffin per person. 

 Cost is $1 for one can of tuna, $3 bucks for 12 english muffins. Roughly $2 or so for cheese. Cost might vary if you don't have mayo or lemon juice. 

 Directions: 

 Turn oven onto Broil 

slice english muffin and lightly toast

open can of tuna and drain water (0r vegi oil)

  

In a small bowl mix can of tuna with squirt of lemon juice first and then a little bit of mayo. 

spread a small amount of mayo on toasted english muffin

separate tuna mix onto the two english muffins and put in oven for about 3-5 mins

 keep watch so as to not burn english muffins or dry out the tuna

 after 3-5 mins add shredded cheese on top and let melt in oven for about another min or 2. 

Then pull out of oven and serve. 

 The perfect meal under 20 mins and it fills you up. Enjoy! 

 

Crock Pot Stroganoff

Beef Stroganoff.


Prep Time: Less than 15 minutes, total.
Cook Time: 4 hours

Ingredients:

2-3 lbs of stew meat, 2 cans of Cream of Mushroom Soup, 1 cup of Sour Cream, Egg Noodles

Approximate cost is $8-$9.

Feeds 4

In your crock pot add:
2-3 lbs of Stew Meat
2 Cans of Mushroom Soup

Ready in 4hours: if you do the first 2 hours on high then 2 hours on low.
Ready in 6hours if you leave it on low.

About 10 minutes before you eat cook the egg noodles. Turn off your crock pot, then add sour cream just before you eat.

Serve sauce on top of noodles.

Wine of Choice with this meal is Mt. Dew.