Tuna Melts
by Courtney Johnson
handed down from her grandma Mimi
Prep Time: 5 mins
cook time: less than 1o mins
Ingredients:
1 can of tuna fish ( i prefer packed in water but it doesn't matter)
1 english muffin sliced in half
shredded cheese
1 -2 squirts of lemon juice
Mayo ( a little bit goes a long way but i guess it depends how much mayo u like)
this feeds one.
if you need more just add extra cans of tuna and english muffins. 1 can and 1 english muffin per person.
Cost is $1 for one can of tuna, $3 bucks for 12 english muffins. Roughly $2 or so for cheese. Cost might vary if you don't have mayo or lemon juice.
Directions:
Turn oven onto Broil
slice english muffin and lightly toast
open can of tuna and drain water (0r vegi oil)
In a small bowl mix can of tuna with squirt of lemon juice first and then a little bit of mayo.
spread a small amount of mayo on toasted english muffin
separate tuna mix onto the two english muffins and put in oven for about 3-5 mins
keep watch so as to not burn english muffins or dry out the tuna
after 3-5 mins add shredded cheese on top and let melt in oven for about another min or 2.
Then pull out of oven and serve.
The perfect meal under 20 mins and it fills you up. Enjoy!
