Wednesday, November 5, 2008

Tuna Melts


Tuna Melts 
            by Courtney Johnson 
                                   handed down from her grandma Mimi

Prep Time: 5 mins
cook time: less than 1o mins



Ingredients: 
       1 can of tuna fish ( i prefer packed in water but it doesn't matter)
1 english muffin sliced in half
shredded cheese
       1 -2 squirts of  lemon juice
        Mayo ( a little bit goes a long way but i guess it depends how much mayo u like)
  
 this feeds one.
               if you need more just add extra cans of tuna and english muffins. 1 can and 1 english muffin per person. 

 Cost is $1 for one can of tuna, $3 bucks for 12 english muffins. Roughly $2 or so for cheese. Cost might vary if you don't have mayo or lemon juice. 

 Directions: 

 Turn oven onto Broil 

slice english muffin and lightly toast
open can of tuna and drain water (0r vegi oil)
  
In a small bowl mix can of tuna with squirt of lemon juice first and then a little bit of mayo. 
spread a small amount of mayo on toasted english muffin
separate tuna mix onto the two english muffins and put in oven for about 3-5 mins
 keep watch so as to not burn english muffins or dry out the tuna
 after 3-5 mins add shredded cheese on top and let melt in oven for about another min or 2. 
Then pull out of oven and serve. 

 The perfect meal under 20 mins and it fills you up. Enjoy! 
 


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